Current Wine Specials
See current beer specials here
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We have dozens of other great wines on sale right now, but since many of us will be receiving our
post-holiday
credit card bills right about now, we thought we'd feature some exceptional wines that are also an exceptional value. |
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Seigneurs de Bergerac
Red 2009 |
From the producer: Beautiful red colour with purple tints. A rich, complex bouquet of red fruit and blackcurrant... and a rounded, supple attack leading into lots of flesh. Smooth tannins with powerful fruit flavours. This wine is perfect with meat dishes and a wide range of cheeses. Serve at between 16°C and 18°C. 60% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc |
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Seigneurs de Bergerac
Rosé 2010 |
From the producer: Bright colour and a fine, fresh bouquet. Delicious red-fruit flavours on the palate. Served at 10°C, this wine will be excellent with light meals, summer salads etc. 60% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon |
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Seigneurs de Bergerac
Sec 2010 |
From the producer: Golden colour and a bouquet of floral and exotic fruit scents. Fresh and delicate on the palate, tasty and smooth. This wine is excellent served with all kinds of fish and seafood. Serve at 10°C.60% Sauvignon, 20% Semillon, 20% Muscadelle |
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Oberon Hillside Reserve
Cabernet Sauvignon 2006 |
From the producer: Intense, dark fruit flavors and mature, supple tannins give this wine an opulent mouthfeel. Malolactic fermentation in barrel, combined with 18 months aging in French oak barrels (66% new) further concentrate the wine’s big, ripe fruit, adding nuances of coffee and toasted vanilla to its lush, lingering finish. Enjoy this luxurious Cabernet Sauvignon with grilled steak, rib roasts, lamb shanks and venison.
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Oberon Napa Valley
Cabernet Sauvignon 2009
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From the producer: With beautifully married flavors and tannins, our Oberon Napa Valley Cabernet Sauvignon has a lovely, seamless texture. Malolactic fermentation in barrel, combined with 18 months oak aging, further concentrated the wine's vibrant red cherry, candied blackberry, licorice and spice flavors, adding a hint of cocoa powder and a lingering toffee note on the finish. |
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See Previous Wine Specials HERE |
