TASTING NOTES

Medium straw color. Very intense honeysuckle, pear and rose/clove spice. Ripe melon, passion fruit, pineapple and orange blossom flavors.

SERVING SUGGESTIONS

This Viognier is perfect as an aperitif, as an after-dinner palate cleanser, or try with Thai spicy red pepper beef or chicken in peanut sauce. The rich palate is textured like nectar and is a great accompaniment to spicy fusion cuisine such as emerald green curry, five-spice duck and sweet and sour Moshu chicken with fresh lime

TECHNICAL INFORMATION

Appellation: California
Harvest Dates: October 2003
Alcohol: 13.8
Total Acid: 0.67
pH: 3.67