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PEPPERWOOD GROVE

2003 Viognier

WINEMAKER COMMENTS

Medium straw color with exotic floral, tropical and spice aromas. Crimson rose, guava, apricot and subtle clove spice. Nice acidity on the palate boosts the peach, honey and floral
qualities to new dimensions.

SERVING SUGGESTIONS

This wine is best with exotic cuisine such as Thai curries, Indian dishes and some less spicy Mexican dishes such as Chicken Molé.

TECHNICAL INFORMATION

Alcohol = 13.76%
pH = 3.60
TA = 0.59 mg/L
Cases Produced: 15,000
Blend: 90% Clarksburg, 10% Northern Interior Valley

 

This content courtesy J. Lewis Cooper. Learn more about Pepperwood & Smoking Loon at: www.donandsons.com